About Me
Hello everyone, Cristene here! Just for you guys to know, I have been cooking and baking since I was in high school at age 15 or 16, I believe. I have so much passion in baking, designing pastries, trying out new recipes that I randomly find online, cooking (mostly Filipino dishes), making desserts and so much more! I have been told a lot by many people that I should start a business and make something out of the things I already love to do! So here I am, trying something out of the box that I’m currently in:)
Filo Mango Float
Lots of my relatives always request for this frozen dessert on special occasions like birthdays, family gatherings, Christmas Day, New Year’s Eve etc. Lucky you, you don’t have to wait for those events to come before you get to taste the kick of ripe mangoes, sweetened whipped cream, and graham crackers!